ASTM Annual Book 수록 리스트

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15.12 : 축산, 육류, 가금류 평가시스템 : 식품서비스 시설

• ASTM F0760-93R12

  Specification for:Food Service Equipment Manuals

• ASTM F0857-12

  Specification for:Hot Water and Chemical Sanitizing Commercial Dishwashing Machines, Stationary Rack Type

• ASTM F0858-07R13E01

  Specification for:Hot Water Sanitizing Commercial Dishwashing Machines, Single Tank, Conveyor Rack Type

• ASTM F0859-15

  Specification for:Heat-Sanitizing Commercial Dishwashing Machines, Multiple Tank, Conveyor Rack Type

• ASTM F0860-07R13

  Specification for:Hot Water Sanitizing Commercial Dishwashing Machines, Multiple Tank, Rackless Conveyor Type

• ASTM F0861-14A

  Specification for:Commercial Dishwashing Racks

• ASTM F0917-14

  Specification for:Commercial Food Waste Disposers

• ASTM F0918-15

  Specification for:Noncarbonated Mechanically Refrigerated Beverage Dispenser (Visible Product)

• ASTM F0919-15

  Specification for:Slicing Machines, Food, Electric

• ASTM F0952-12

  Specification for:Mixing Machines, Food, Electric

• ASTM F0953-14

  Specification for:Commercial Dishwashing Machines (Stationary Rack, Dump Type) Chemical Sanitizing

• ASTM F1021-95R13

  Specification for:Feeders, Detergent, Rinse Agent, and Sanitizing Agent for Commercial Dishwashing and Glasswashing Machines

• ASTM F1023-12

  Specification for:Dispensers, Powdered Iced Tea

• ASTM F1047-10

  Specification for:Frying and Braising Pans, Tilting Type

• ASTM F1114-11

  Specification for:Heat Sanitizing Commercial Pot, Pan, and Utensil Stationary Rack Type Water-Driven Rotary Spray

• ASTM F1126-12

  Specification for:Food Cutters (Electric)

• ASTM F1150-11

  Specification for:Commercial Food Waste Pulper and Waterpress Assembly

• ASTM F1202-11

  Specification for:Washing Machines, Heat Sanitizing, Commercial, Pot, Pan, and Utensil Vertically Oscillating Arm Type

• ASTM F1203-11

  Specification for:Washing Machines—Pot, Pan, and Utensil, Heat Sanitizing, Commercial Rotary Conveyor Type

• ASTM F1217-11

  Specification for:Cooker, Steam

• ASTM F1237-15

  Specification for:Commercial Dishwashing Machines, Multiple-Tank, Continuous Oval-Conveyor Type, Heat Sanitizing

• ASTM F1275-14

  Test Method for:Performance of Griddles

• ASTM F1360-06R12

  Specification for:Ovens, Microwave, Electric

• ASTM F1361-07R13

  Test Method for:Performance of Open Deep Fat Fryers

• ASTM F1371-13

  Specification for:Vegetable Peeling Machines, Electric

• ASTM F1484-12

  Test Methods for:Performance of Steam Cookers

• ASTM F1495-14A

  Specification for:Combination Oven Electric or Gas Fired

• ASTM F1496-13

  Test Method for:Performance of Convection Ovens

• ASTM F1521-12

  Test Methods for:Performance of Range Tops

• ASTM F1568-12

  Specification for:Food Processors, Electric

• ASTM F1602-12

  Specification for:Kettles, Steam-Jacketed, 20 to 200 gal (75.7 to 757 L), Floor or Wall Mounted, Direct Steam, Gas and Electric Heated

• ASTM F1603-12

  Specification for:Kettles, Steam-Jacketed, 32 oz to 20 gal (1 to 75.7 L), Tilting, Table Mounted, Direct Steam, Gas and Electric Heated

• ASTM F1604-15

  Specification for:Freezers, Ice Cream, Soft Serve, Shake

• ASTM F1605-14

  Test Method for:Performance of Double-Sided Griddles

• ASTM F1695-03R15

  Test Method for:Performance of Underfired Broilers

• ASTM F1696-15

  Test Method for:Energy Performance of Stationary-Rack, Door-Type Commercial Dishwashing Machines

• ASTM F1704-12

  Test Method for:Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems

• ASTM F1784-97R15

  Test Method for:Performance of a Pasta Cooker

• ASTM F1785-97R15

  Test Method for:Performance of Steam Kettles

• ASTM F1786-97R10

  Test Method for:Performance of Braising Pans

• ASTM F1787-98R15

  Test Method for:Performance of Rotisserie Ovens

• ASTM F1817-09

  Test Method for:Performance of Conveyor Ovens

• ASTM F1827-13

  Terminology Relating to:Food Service Equipment

• ASTM F1899-14A

  Specification for:Food Waste Pulper Without Waterpress Assembly

• ASTM F1919-14

  Specification for:Griddles, Single-Sided and Double-Sided, Gas and Electric

• ASTM F1920-15

  Test Method for:Performance of Rack Conveyor Commercial Dishwashing Machines

• ASTM F1963-05R11

  Specification for:Deep-Fat Fryers, Gas or Electric, Open

• ASTM F1964-11

  Test Method for:Performance of Pressure Fryers

• ASTM F1965-99R10

  Test Method for:Performance of Deck Ovens

• ASTM F1966-12

  Specification for:Dough Divider and Rounding Machines

• ASTM F1991-99R10

  Test Method for:Performance of Chinese (Wok) Ranges

• ASTM F2022-01R13

  Test Method for:Performance of Booster Heaters

• ASTM F2092-14

  Specification for:Convection Oven Gas or Electric

• ASTM F2093-11

  Test Method for:Performance of Rack Ovens

• ASTM F2140-11

  Test Method for:Performance of Hot Food Holding Cabinets

• ASTM F2141-07R13

  Test Method for:Performance of Self-Serve Hot Deli Cases

• ASTM F2142-01R13

  Test Method for:Performance of Drawer Warmers

• ASTM F2143-04R10

  Test Method for:Performance of Refrigerated Buffet and Preparation Tables

• ASTM F2144-09

  Test Method for:Performance of Large Open Vat Fryers

• ASTM F2202-02R15

  Specification for:Slow Cook/Hold Ovens and Hot Food Holding Cabinets

• ASTM F2237-03R15

  Test Method for:Performance of Upright Overfired Broilers

• ASTM F2238-09

  Test Method for:Performance of Rapid Cook Ovens

• ASTM F2239-10

  Test Method for:Performance of Conveyor Broilers

• ASTM F2324-13

  Test Method for:Prerinse Spray Valves

• ASTM F2340-05R10

  Specification for:Developing and Validating Prediction Equation(s) or Model(s) Used in Connection with Livestock, Meat, and Poultry Evaluation Device(s) or System(s) to Determine Value

• ASTM F2341-05R10

  Practice for:User Requirements for Livestock, Meat, and Poultry Evaluation Devices or Systems

• ASTM F2342_F2342M-15

  Specification for:Design and Construction of Composition or Quality Constituent Measuring Devices or Systems

• ASTM F2343-15

  Test Method for:Livestock, Meat, and Poultry Evaluation Devices

• ASTM F2379-04R10

  Test Method for:Energy Performance of Powered Open Warewashing Sinks

• ASTM F2380-04R10

  Test Method for:Performance of Conveyor Toasters

• ASTM F2432-12

  Specification for:Ice Making Machines, Icemaker-Dispensers, and Ice Dispensing Equipment

• ASTM F2463-15

  Terminology for:Livestock, Meat, and Poultry Evaluation Systems

• ASTM F2472-05R10

  Test Method for:Performance of Staff-Serve Hot Deli Cases

• ASTM F2473-12

  Test Method for:Performance of Water-Bath Rethermalizers

• ASTM F2474-14

  Test Method for:Heat Gain to Space Performance of Commercial Kitchen Ventilation/Appliance Systems

• ASTM F2519-05R15

  Test Method for:Grease Particle Capture Efficiency of Commercial Kitchen Filters and Extractors

• ASTM F2520-05R12

  Specification for:Reach-in Refrigerators, Freezers, Combination Refrigerator/Freezers, and Thaw Cabinets

• ASTM F2521-09R14

  Specification for:Heavy-Duty Ranges, Gas and Electric

• ASTM F2643-15

  Specification for:Powered Pot, Pan and Utensil Washing Sinks

• ASTM F2644-07R13

  Test Method for:Performance of Commercial Patio Heaters

• ASTM F2645-07R11

  Specification for:Bun Slicing Machines

• ASTM F2646-07R11

  Specification for:Bread Slicing Machines

• ASTM F2687-13

  Practice for:Life Cycle Cost Analysis of Commercial Food Service Equipment

• ASTM F2717-14

  Guide for:Development of an Independent Third-Party Verification of Reference Materials

• ASTM F2795-15

  Test Method for:Performance of Self-Contained Soft Serve and Shake Freezers

• ASTM F2796-09R14

  Specification for:Hot Food Holding Tables

• ASTM F2800-11

  Specification for:Recirculating Hood System for Cooking Appliances

• ASTM F2834-10A

  Specification for:Induction Cooktops, Counter Top, Drop-in Mounted, or Floor Standing

• ASTM F2835-10

  Specification for:Underfired Broilers

• ASTM F2861-15

  Test Method for:Enhanced Performance of Combination Oven in Various Modes

• ASTM F2875-10R15

  Guide for:Laboratory Requirements Necessary to Test Commercial Cooking and Warming Appliances to ASTM Test Methods

• ASTM F2891-15

  Specification for:Commercial Bulk Milk Dispensers, Mechanically Refrigerated

• ASTM F2916-11

  Practice for:Environmental Impact Analysis of Commercial Food Service Equipment

• ASTM F2925-11

  Specification for:Tenderness Marketing Claims Associated with Meat Cuts Derived from Beef

• ASTM F2975-12

  Test Method for:Measuring the Field Performance of Commercial Kitchen Ventilation Systems

• ASTM F2976-13

  Practice for:Determining the Field Performance of Commercial Kitchen Demand Control Ventilation Systems

• ASTM F2988-12

  Specification for:Commercial Coffee Brewers

• ASTM F2990-12

  Test Method for:Commercial Coffee Brewers

• ASTM F3051-14

  Test Method for:Performance of Cook-and-Hold Ovens