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ASTM F0760-93R12
Specification for:Food Service Equipment ManualsASTM F0857-12
Specification for:Hot Water and Chemical Sanitizing Commercial Dishwashing Machines, Stationary Rack TypeASTM F0858-07R13E01
Specification for:Hot Water Sanitizing Commercial Dishwashing Machines, Single Tank, Conveyor Rack TypeASTM F0859-15
Specification for:Heat-Sanitizing Commercial Dishwashing Machines, Multiple Tank, Conveyor Rack TypeASTM F0860-07R13
Specification for:Hot Water Sanitizing Commercial Dishwashing Machines, Multiple Tank, Rackless Conveyor TypeASTM F0861-14A
Specification for:Commercial Dishwashing RacksASTM F0917-14
Specification for:Commercial Food Waste DisposersASTM F0918-15
Specification for:Noncarbonated Mechanically Refrigerated Beverage Dispenser (Visible Product)ASTM F0919-15
Specification for:Slicing Machines, Food, ElectricASTM F0952-12
Specification for:Mixing Machines, Food, ElectricASTM F0953-14
Specification for:Commercial Dishwashing Machines (Stationary Rack, Dump Type) Chemical SanitizingASTM F1021-95R13
Specification for:Feeders, Detergent, Rinse Agent, and Sanitizing Agent for Commercial Dishwashing and Glasswashing MachinesASTM F1023-12
Specification for:Dispensers, Powdered Iced TeaASTM F1047-10
Specification for:Frying and Braising Pans, Tilting TypeASTM F1114-11
Specification for:Heat Sanitizing Commercial Pot, Pan, and Utensil Stationary Rack Type Water-Driven Rotary SprayASTM F1126-12
Specification for:Food Cutters (Electric)ASTM F1150-11
Specification for:Commercial Food Waste Pulper and Waterpress AssemblyASTM F1202-11
Specification for:Washing Machines, Heat Sanitizing, Commercial, Pot, Pan, and Utensil Vertically Oscillating Arm TypeASTM F1203-11
Specification for:Washing Machines—Pot, Pan, and Utensil, Heat Sanitizing, Commercial Rotary Conveyor TypeASTM F1217-11
Specification for:Cooker, SteamASTM F1237-15
Specification for:Commercial Dishwashing Machines, Multiple-Tank, Continuous Oval-Conveyor Type, Heat SanitizingASTM F1275-14
Test Method for:Performance of GriddlesASTM F1360-06R12
Specification for:Ovens, Microwave, ElectricASTM F1361-07R13
Test Method for:Performance of Open Deep Fat FryersASTM F1371-13
Specification for:Vegetable Peeling Machines, ElectricASTM F1484-12
Test Methods for:Performance of Steam CookersASTM F1495-14A
Specification for:Combination Oven Electric or Gas FiredASTM F1496-13
Test Method for:Performance of Convection OvensASTM F1521-12
Test Methods for:Performance of Range TopsASTM F1568-12
Specification for:Food Processors, ElectricASTM F1602-12
Specification for:Kettles, Steam-Jacketed, 20 to 200 gal (75.7 to 757 L), Floor or Wall Mounted, Direct Steam, Gas and Electric HeatedASTM F1603-12
Specification for:Kettles, Steam-Jacketed, 32 oz to 20 gal (1 to 75.7 L), Tilting, Table Mounted, Direct Steam, Gas and Electric HeatedASTM F1604-15
Specification for:Freezers, Ice Cream, Soft Serve, ShakeASTM F1605-14
Test Method for:Performance of Double-Sided GriddlesASTM F1695-03R15
Test Method for:Performance of Underfired BroilersASTM F1696-15
Test Method for:Energy Performance of Stationary-Rack, Door-Type Commercial Dishwashing MachinesASTM F1704-12
Test Method for:Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation SystemsASTM F1784-97R15
Test Method for:Performance of a Pasta CookerASTM F1785-97R15
Test Method for:Performance of Steam KettlesASTM F1786-97R10
Test Method for:Performance of Braising PansASTM F1787-98R15
Test Method for:Performance of Rotisserie OvensASTM F1817-09
Test Method for:Performance of Conveyor OvensASTM F1827-13
Terminology Relating to:Food Service EquipmentASTM F1899-14A
Specification for:Food Waste Pulper Without Waterpress AssemblyASTM F1919-14
Specification for:Griddles, Single-Sided and Double-Sided, Gas and ElectricASTM F1920-15
Test Method for:Performance of Rack Conveyor Commercial Dishwashing MachinesASTM F1963-05R11
Specification for:Deep-Fat Fryers, Gas or Electric, OpenASTM F1964-11
Test Method for:Performance of Pressure FryersASTM F1965-99R10
Test Method for:Performance of Deck OvensASTM F1966-12
Specification for:Dough Divider and Rounding MachinesASTM F1991-99R10
Test Method for:Performance of Chinese (Wok) RangesASTM F2022-01R13
Test Method for:Performance of Booster HeatersASTM F2092-14
Specification for:Convection Oven Gas or ElectricASTM F2093-11
Test Method for:Performance of Rack OvensASTM F2140-11
Test Method for:Performance of Hot Food Holding CabinetsASTM F2141-07R13
Test Method for:Performance of Self-Serve Hot Deli CasesASTM F2142-01R13
Test Method for:Performance of Drawer WarmersASTM F2143-04R10
Test Method for:Performance of Refrigerated Buffet and Preparation TablesASTM F2144-09
Test Method for:Performance of Large Open Vat FryersASTM F2202-02R15
Specification for:Slow Cook/Hold Ovens and Hot Food Holding CabinetsASTM F2237-03R15
Test Method for:Performance of Upright Overfired BroilersASTM F2238-09
Test Method for:Performance of Rapid Cook OvensASTM F2239-10
Test Method for:Performance of Conveyor BroilersASTM F2324-13
Test Method for:Prerinse Spray ValvesASTM F2340-05R10
Specification for:Developing and Validating Prediction Equation(s) or Model(s) Used in Connection with Livestock, Meat, and Poultry Evaluation Device(s) or System(s) to Determine ValueASTM F2341-05R10
Practice for:User Requirements for Livestock, Meat, and Poultry Evaluation Devices or SystemsASTM F2342_F2342M-15
Specification for:Design and Construction of Composition or Quality Constituent Measuring Devices or SystemsASTM F2343-15
Test Method for:Livestock, Meat, and Poultry Evaluation DevicesASTM F2379-04R10
Test Method for:Energy Performance of Powered Open Warewashing SinksASTM F2380-04R10
Test Method for:Performance of Conveyor ToastersASTM F2432-12
Specification for:Ice Making Machines, Icemaker-Dispensers, and Ice Dispensing EquipmentASTM F2463-15
Terminology for:Livestock, Meat, and Poultry Evaluation SystemsASTM F2472-05R10
Test Method for:Performance of Staff-Serve Hot Deli CasesASTM F2473-12
Test Method for:Performance of Water-Bath RethermalizersASTM F2474-14
Test Method for:Heat Gain to Space Performance of Commercial Kitchen Ventilation/Appliance SystemsASTM F2519-05R15
Test Method for:Grease Particle Capture Efficiency of Commercial Kitchen Filters and ExtractorsASTM F2520-05R12
Specification for:Reach-in Refrigerators, Freezers, Combination Refrigerator/Freezers, and Thaw CabinetsASTM F2521-09R14
Specification for:Heavy-Duty Ranges, Gas and ElectricASTM F2643-15
Specification for:Powered Pot, Pan and Utensil Washing SinksASTM F2644-07R13
Test Method for:Performance of Commercial Patio HeatersASTM F2645-07R11
Specification for:Bun Slicing MachinesASTM F2646-07R11
Specification for:Bread Slicing MachinesASTM F2687-13
Practice for:Life Cycle Cost Analysis of Commercial Food Service EquipmentASTM F2717-14
Guide for:Development of an Independent Third-Party Verification of Reference MaterialsASTM F2795-15
Test Method for:Performance of Self-Contained Soft Serve and Shake FreezersASTM F2796-09R14
Specification for:Hot Food Holding TablesASTM F2800-11
Specification for:Recirculating Hood System for Cooking AppliancesASTM F2834-10A
Specification for:Induction Cooktops, Counter Top, Drop-in Mounted, or Floor StandingASTM F2835-10
Specification for:Underfired BroilersASTM F2861-15
Test Method for:Enhanced Performance of Combination Oven in Various ModesASTM F2875-10R15
Guide for:Laboratory Requirements Necessary to Test Commercial Cooking and Warming Appliances to ASTM Test MethodsASTM F2891-15
Specification for:Commercial Bulk Milk Dispensers, Mechanically RefrigeratedASTM F2916-11
Practice for:Environmental Impact Analysis of Commercial Food Service EquipmentASTM F2925-11
Specification for:Tenderness Marketing Claims Associated with Meat Cuts Derived from BeefASTM F2975-12
Test Method for:Measuring the Field Performance of Commercial Kitchen Ventilation SystemsASTM F2976-13
Practice for:Determining the Field Performance of Commercial Kitchen Demand Control Ventilation SystemsASTM F2988-12
Specification for:Commercial Coffee BrewersASTM F2990-12
Test Method for:Commercial Coffee BrewersASTM F3051-14
Test Method for:Performance of Cook-and-Hold Ovens