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ASTM Annual Book 수록 리스트

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    15.12 : 축산, 육류, 가금류 평가시스템 : 식품서비스 시설

  • ASTM F0760-93R12

    Specification for:Food Service Equipment Manuals
  • ASTM F0857-12

    Specification for:Hot Water and Chemical Sanitizing Commercial Dishwashing Machines, Stationary Rack Type
  • ASTM F0858-07R13E01

    Specification for:Hot Water Sanitizing Commercial Dishwashing Machines, Single Tank, Conveyor Rack Type
  • ASTM F0859-15

    Specification for:Heat-Sanitizing Commercial Dishwashing Machines, Multiple Tank, Conveyor Rack Type
  • ASTM F0860-07R13

    Specification for:Hot Water Sanitizing Commercial Dishwashing Machines, Multiple Tank, Rackless Conveyor Type
  • ASTM F0861-14A

    Specification for:Commercial Dishwashing Racks
  • ASTM F0917-14

    Specification for:Commercial Food Waste Disposers
  • ASTM F0918-15

    Specification for:Noncarbonated Mechanically Refrigerated Beverage Dispenser (Visible Product)
  • ASTM F0919-15

    Specification for:Slicing Machines, Food, Electric
  • ASTM F0952-12

    Specification for:Mixing Machines, Food, Electric
  • ASTM F0953-14

    Specification for:Commercial Dishwashing Machines (Stationary Rack, Dump Type) Chemical Sanitizing
  • ASTM F1021-95R13

    Specification for:Feeders, Detergent, Rinse Agent, and Sanitizing Agent for Commercial Dishwashing and Glasswashing Machines
  • ASTM F1023-12

    Specification for:Dispensers, Powdered Iced Tea
  • ASTM F1047-10

    Specification for:Frying and Braising Pans, Tilting Type
  • ASTM F1114-11

    Specification for:Heat Sanitizing Commercial Pot, Pan, and Utensil Stationary Rack Type Water-Driven Rotary Spray
  • ASTM F1126-12

    Specification for:Food Cutters (Electric)
  • ASTM F1150-11

    Specification for:Commercial Food Waste Pulper and Waterpress Assembly
  • ASTM F1202-11

    Specification for:Washing Machines, Heat Sanitizing, Commercial, Pot, Pan, and Utensil Vertically Oscillating Arm Type
  • ASTM F1203-11

    Specification for:Washing Machines—Pot, Pan, and Utensil, Heat Sanitizing, Commercial Rotary Conveyor Type
  • ASTM F1217-11

    Specification for:Cooker, Steam
  • ASTM F1237-15

    Specification for:Commercial Dishwashing Machines, Multiple-Tank, Continuous Oval-Conveyor Type, Heat Sanitizing
  • ASTM F1275-14

    Test Method for:Performance of Griddles
  • ASTM F1360-06R12

    Specification for:Ovens, Microwave, Electric
  • ASTM F1361-07R13

    Test Method for:Performance of Open Deep Fat Fryers
  • ASTM F1371-13

    Specification for:Vegetable Peeling Machines, Electric
  • ASTM F1484-12

    Test Methods for:Performance of Steam Cookers
  • ASTM F1495-14A

    Specification for:Combination Oven Electric or Gas Fired
  • ASTM F1496-13

    Test Method for:Performance of Convection Ovens
  • ASTM F1521-12

    Test Methods for:Performance of Range Tops
  • ASTM F1568-12

    Specification for:Food Processors, Electric
  • ASTM F1602-12

    Specification for:Kettles, Steam-Jacketed, 20 to 200 gal (75.7 to 757 L), Floor or Wall Mounted, Direct Steam, Gas and Electric Heated
  • ASTM F1603-12

    Specification for:Kettles, Steam-Jacketed, 32 oz to 20 gal (1 to 75.7 L), Tilting, Table Mounted, Direct Steam, Gas and Electric Heated
  • ASTM F1604-15

    Specification for:Freezers, Ice Cream, Soft Serve, Shake
  • ASTM F1605-14

    Test Method for:Performance of Double-Sided Griddles
  • ASTM F1695-03R15

    Test Method for:Performance of Underfired Broilers
  • ASTM F1696-15

    Test Method for:Energy Performance of Stationary-Rack, Door-Type Commercial Dishwashing Machines
  • ASTM F1704-12

    Test Method for:Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems
  • ASTM F1784-97R15

    Test Method for:Performance of a Pasta Cooker
  • ASTM F1785-97R15

    Test Method for:Performance of Steam Kettles
  • ASTM F1786-97R10

    Test Method for:Performance of Braising Pans
  • ASTM F1787-98R15

    Test Method for:Performance of Rotisserie Ovens
  • ASTM F1817-09

    Test Method for:Performance of Conveyor Ovens
  • ASTM F1827-13

    Terminology Relating to:Food Service Equipment
  • ASTM F1899-14A

    Specification for:Food Waste Pulper Without Waterpress Assembly
  • ASTM F1919-14

    Specification for:Griddles, Single-Sided and Double-Sided, Gas and Electric
  • ASTM F1920-15

    Test Method for:Performance of Rack Conveyor Commercial Dishwashing Machines
  • ASTM F1963-05R11

    Specification for:Deep-Fat Fryers, Gas or Electric, Open
  • ASTM F1964-11

    Test Method for:Performance of Pressure Fryers
  • ASTM F1965-99R10

    Test Method for:Performance of Deck Ovens
  • ASTM F1966-12

    Specification for:Dough Divider and Rounding Machines
  • ASTM F1991-99R10

    Test Method for:Performance of Chinese (Wok) Ranges
  • ASTM F2022-01R13

    Test Method for:Performance of Booster Heaters
  • ASTM F2092-14

    Specification for:Convection Oven Gas or Electric
  • ASTM F2093-11

    Test Method for:Performance of Rack Ovens
  • ASTM F2140-11

    Test Method for:Performance of Hot Food Holding Cabinets
  • ASTM F2141-07R13

    Test Method for:Performance of Self-Serve Hot Deli Cases
  • ASTM F2142-01R13

    Test Method for:Performance of Drawer Warmers
  • ASTM F2143-04R10

    Test Method for:Performance of Refrigerated Buffet and Preparation Tables
  • ASTM F2144-09

    Test Method for:Performance of Large Open Vat Fryers
  • ASTM F2202-02R15

    Specification for:Slow Cook/Hold Ovens and Hot Food Holding Cabinets
  • ASTM F2237-03R15

    Test Method for:Performance of Upright Overfired Broilers
  • ASTM F2238-09

    Test Method for:Performance of Rapid Cook Ovens
  • ASTM F2239-10

    Test Method for:Performance of Conveyor Broilers
  • ASTM F2324-13

    Test Method for:Prerinse Spray Valves
  • ASTM F2340-05R10

    Specification for:Developing and Validating Prediction Equation(s) or Model(s) Used in Connection with Livestock, Meat, and Poultry Evaluation Device(s) or System(s) to Determine Value
  • ASTM F2341-05R10

    Practice for:User Requirements for Livestock, Meat, and Poultry Evaluation Devices or Systems
  • ASTM F2342_F2342M-15

    Specification for:Design and Construction of Composition or Quality Constituent Measuring Devices or Systems
  • ASTM F2343-15

    Test Method for:Livestock, Meat, and Poultry Evaluation Devices
  • ASTM F2379-04R10

    Test Method for:Energy Performance of Powered Open Warewashing Sinks
  • ASTM F2380-04R10

    Test Method for:Performance of Conveyor Toasters
  • ASTM F2432-12

    Specification for:Ice Making Machines, Icemaker-Dispensers, and Ice Dispensing Equipment
  • ASTM F2463-15

    Terminology for:Livestock, Meat, and Poultry Evaluation Systems
  • ASTM F2472-05R10

    Test Method for:Performance of Staff-Serve Hot Deli Cases
  • ASTM F2473-12

    Test Method for:Performance of Water-Bath Rethermalizers
  • ASTM F2474-14

    Test Method for:Heat Gain to Space Performance of Commercial Kitchen Ventilation/Appliance Systems
  • ASTM F2519-05R15

    Test Method for:Grease Particle Capture Efficiency of Commercial Kitchen Filters and Extractors
  • ASTM F2520-05R12

    Specification for:Reach-in Refrigerators, Freezers, Combination Refrigerator/Freezers, and Thaw Cabinets
  • ASTM F2521-09R14

    Specification for:Heavy-Duty Ranges, Gas and Electric
  • ASTM F2643-15

    Specification for:Powered Pot, Pan and Utensil Washing Sinks
  • ASTM F2644-07R13

    Test Method for:Performance of Commercial Patio Heaters
  • ASTM F2645-07R11

    Specification for:Bun Slicing Machines
  • ASTM F2646-07R11

    Specification for:Bread Slicing Machines
  • ASTM F2687-13

    Practice for:Life Cycle Cost Analysis of Commercial Food Service Equipment
  • ASTM F2717-14

    Guide for:Development of an Independent Third-Party Verification of Reference Materials
  • ASTM F2795-15

    Test Method for:Performance of Self-Contained Soft Serve and Shake Freezers
  • ASTM F2796-09R14

    Specification for:Hot Food Holding Tables
  • ASTM F2800-11

    Specification for:Recirculating Hood System for Cooking Appliances
  • ASTM F2834-10A

    Specification for:Induction Cooktops, Counter Top, Drop-in Mounted, or Floor Standing
  • ASTM F2835-10

    Specification for:Underfired Broilers
  • ASTM F2861-15

    Test Method for:Enhanced Performance of Combination Oven in Various Modes
  • ASTM F2875-10R15

    Guide for:Laboratory Requirements Necessary to Test Commercial Cooking and Warming Appliances to ASTM Test Methods
  • ASTM F2891-15

    Specification for:Commercial Bulk Milk Dispensers, Mechanically Refrigerated
  • ASTM F2916-11

    Practice for:Environmental Impact Analysis of Commercial Food Service Equipment
  • ASTM F2925-11

    Specification for:Tenderness Marketing Claims Associated with Meat Cuts Derived from Beef
  • ASTM F2975-12

    Test Method for:Measuring the Field Performance of Commercial Kitchen Ventilation Systems
  • ASTM F2976-13

    Practice for:Determining the Field Performance of Commercial Kitchen Demand Control Ventilation Systems
  • ASTM F2988-12

    Specification for:Commercial Coffee Brewers
  • ASTM F2990-12

    Test Method for:Commercial Coffee Brewers
  • ASTM F3051-14

    Test Method for:Performance of Cook-and-Hold Ovens