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Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — General requirements and definitions
| 분야 | ISO/TC 34/SC 16 : Horizontal methods for molecular biomarker analysis |
|---|---|
| 적용범위 | ISO 24276:2006 specifies how to use the standards for sampling strategies (EN/TS 21568), nucleic acid extraction (ISO 21571), qualitative nucleic acid analysis (ISO 21569) and quantitative nucleic acid analysis (ISO 21570), and their relationship in the analysis of genetically modified organisms in foodstuffs, and contains general definitions, requirements and guidelines for laboratory set-up, method validation requirements, description of methods and test reports. It has been established for food matrices, but could also be applied to other matrices (e.g. seeds, feed and plant samples from the environment). |
| 국제분류(ICS)코드 | 67.050 : 식품 산업의 시험 및 분석의 일반적 방법 |
| 페이지수 | 16 |
| Edition | 1 |
| No. | 표준번호 | 표준명 | 발행일 | 상태 |
|---|---|---|---|---|
| 1 | ISO 24276:2006/Amd 1:2013 | Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — General requirements and definitions — Amendment 1 | 2013-04-15 | 표준 |
| 2 | ISO 24276:2006 | Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — General requirements and definitions | 2006-01-30 | 표준 |
관련상품이 존재하지 않습니다.
ISO/TS 21569-7:2022 - Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 7: Real-time PCR based methods for the detection of CaMV and Agrobacterium Ti-plasmid derived DNA sequences 상세보기
ISO 21569:2005 - Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods 상세보기
ISO 21570:2005/Amd 1:2013 - Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods — Amendment 1 상세보기
ISO 11816-2:2016 - Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheese 상세보기
ISO 21571:2005/Amd 1:2013 - Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Nucleic acid extraction — Amendment 1 상세보기
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