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    BS EN 13697:2023

    Chemical disinfectants and antiseptics. Quantitative non-porous surface test for the evaluation of bactericidal and yeasticidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas without mechanical action. Test method and requirements without mechanical action (phase 2, step 2).
    • 발행일 : 2023-11-07
    • 발행기관 : BSI
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상세정보

분야
적용범위 Eumycophyta, Food manufacturing processes, Antiseptics, Count methods (microbiology), Biological analysis and testing, Surfaces, Disinfectants, Industrial facilities, Bacteriocide-activity determination, Food products, Microbiological analysis, Domestic facilities, Bacteria count methods, Institutional facilities, Bacteria
국제분류(ICS)코드 71.100.35 : 산업용 및 가정용 소독제 화학제품
11.080.20 : 소독제와 방부제
페이지수 44
Edition

이력정보

No. 표준번호 표준명 발행일 상태
1 BS EN 13697:2023 - TC상세보기 Tracked Changes. Chemical disinfectants and antiseptics. Quantitative non-porous surface test for the evaluation of bactericidal and yeasticidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas without mechanical action. Test method and requirements without mechanical action (phase 2, step 2). 2023-11-09 표준
2 BS EN 13697:2023상세보기 Chemical disinfectants and antiseptics. Quantitative non-porous surface test for the evaluation of bactericidal and yeasticidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas without mechanical action. Test method and requirements without mechanical action (phase 2, step 2). 2023-11-07 표준
3 BS EN 13697:2015+A1:2019 - TC상세보기 Chemical disinfectants and antiseptics, Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas. Test method and requirements without mechanical action (phase 2, step 2). 2020-11-12 폐지
4 BS EN 13697:2015+A1:2019상세보기 Chemical disinfectants and antiseptics, Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas. Test method and requirements without mechanical action (phase 2, step 2). 2019-08-06 폐지
5 BS EN 13697:2015상세보기 Chemical disinfectants and antiseptics. Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas. Test method and requirements without mechanical action (phase 2, step 2). 2015-04-30 폐지
6 BS EN 13697:2001상세보기 Chemical disinfectants and antiseptics. Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas. Test method and requirements without mechanical action (phase 2/step 2). 2001-09-21 폐지

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