관심표준 등록 : 표준업데이트 시 알림을 받을 수 있습니다.
PDF : 직접 파일 다운로드 및 인쇄 (마이페이지 확인)
PRINT : 인쇄본 우편발송, 2~3일 소요(PDF파일 미제공)
표준
판매
Animal and vegetable fats and oils — Determination of melting point in open capillary tubes — Slip point
| 분야 | ISO/TC 34/SC 11 : Animal and vegetable fats and oils |
|---|---|
| 적용범위 | This document specifies two methods for the determination of the melting point in open capillary tubes, commonly known as the slip melting point, of animal and vegetable fats and oils (referred to as fats hereinafter). — Method A is only applicable to animal and vegetable fats which are solid at ambient temperature and which do not exhibit pronounced polymorphism. — Method B is applicable to all animal and vegetable fats which are solid at ambient temperature and is the method to be used for fats whose polymorphic behaviour is unknown. For the determination of the slip melting point of palm oil samples the method given in Annex A shall be used. NOTE 1 If applied to fats with pronounced polymorphism, method A will give different and less satisfactory results than method B. NOTE 2 Fats which exhibit pronounced polymorphism are principally cocoa butter and fats containing appreciable quantities of 2-unsaturated, 1,3-saturated triacylglycerols. |
| 국제분류(ICS)코드 | 67.200.10 : 동물성 지방 및 식물성 기름 |
| 페이지수 | 11 |
| Edition | 3 |
| No. | 표준번호 | 표준명 | 발행일 | 상태 |
|---|---|---|---|---|
| 1 | ISO 6321:2021 | Animal and vegetable fats and oils — Determination of melting point in open capillary tubes — Slip point | 2021-06-08 | 표준 |
| 2 | ISO 6321:2002 | Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point) | 2002-03-14 | 구판 |
| 3 | ISO 6321:1991/Amd 1:1998 | Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point) — Amendment 1: Palm oil samples | 1998-03-19 | 구판 |
| 4 | ISO 6321:1991 | Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point) | 1991-09-05 | 구판 |
관련상품이 존재하지 않습니다.
ISO 5764:2009 - Milk — Determination of freezing point — Thermistor cryoscope method (Reference method) 상세보기
ISO 8196-2:2009 - Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory 상세보기
ISO 8196-1:2009 - Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 1: Analytical attributes of alternative methods 상세보기
ISO 5492:2008 - Sensory analysis — Vocabulary 상세보기
ISO 3515:2002 - Oil of lavender (Lavandula angustifolia Mill.) 상세보기
IEC TS 63134:2020 - Active assisted living (AAL) use cases 상세보기
IEC 60034-5:2020 RLV - Rotating electrical machines - Part 5: Degrees of protection provided by the integral design of rotating electrical machines (IP code) - Classification 상세보기
KS B ISO TS 25740-1 - 에스컬레이터 및 무빙워크에 대한 안전요건 — 제1부: 세계공통 필수 안전요건(GESRs) 상세보기
KS B ISO TS 8100-21 - 승객 및 화물 운송용 엘리베이터 —제21부: 세계공통 필수안전요건(GESRs)을 충족하는 세계공통 안전 파라미터(GSPs) 상세보기
KS C IEC TS 62872 - 산업 시설과 스마트 그리드 사이의 산업 공정 측정, 제어 및 자동화 시스템 인터페이스 상세보기
KS표준
핸드북
