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분야 | ISO/TC 34/SC 9 : Microbiology |
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적용범위 | |
국제분류(ICS)코드 | 07.100.30 : 식품 미생물학 |
페이지수 | 7 |
Edition | 1 |
No. | 표준번호 | 표준명 | 발행일 | 상태 |
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1 | ISO 16140-4:2020/Amd 1:2024 | Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory — Amendment 1: Validation of a larger test portion size for qualitative methods | 2024-09-03 | 표준 |
2 | ISO 16140-4:2020 | Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory | 2020-07-09 | 표준 |
ISO 16140-7 - Microbiology of the food chain — Method validation — Part 7: Protocol for the validation of identification methods of microorganisms 상세보기
ISO 16140-1:2016 - Microbiology of the food chain — Method validation — Part 1: Vocabulary 상세보기
ISO 16140-2:2016 - Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method 상세보기
ISO 16140-6:2019 - Microbiology of the food chain — Method validation — Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures 상세보기
ISO 16140-4:2020 - Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory 상세보기
ISO 16140-6:2019 - Microbiology of the food chain — Method validation — Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures 상세보기
ISO 16140-5:2020 - Microbiology of the food chain — Method validation — Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods 상세보기
ISO 16140-4:2020 - Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory 상세보기
ISO 16140-3:2021 - Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory 상세보기
ISO 16140-2:2016 - Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method 상세보기
IEC TS 63134:2020 - Active assisted living (AAL) use cases 상세보기
IEC 60034-5:2020 RLV - Rotating electrical machines - Part 5: Degrees of protection provided by the integral design of rotating electrical machines (IP code) - Classification 상세보기
KS B ISO TS 25740-1 - 에스컬레이터 및 무빙워크에 대한 안전요건 — 제1부: 세계공통 필수 안전요건(GESRs) 상세보기
KS B ISO TS 8100-21 - 승객 및 화물 운송용 엘리베이터 —제21부: 세계공통 필수안전요건(GESRs)을 충족하는 세계공통 안전 파라미터(GSPs) 상세보기
KS C IEC TS 62872 - 산업 시설과 스마트 그리드 사이의 산업 공정 측정, 제어 및 자동화 시스템 인터페이스 상세보기