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Chemical disinfectants and antiseptics, Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas. Test method and requirements without mechanical action (phase 2, step 2).
분야 | |
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적용범위 | Disinfectants, Bacteria, Eumycophyta, Food products, Food manufacturing processes, Domestic facilities, Bacteriocide-activity determination, Count methods (microbiology), Surfaces, Industrial facilities, Bacteria count methods, Antiseptics, Biological analysis and testing, Institutional facilities, Microbiological analysis |
국제분류(ICS)코드 |
71.100.35 : 산업용 및 가정용 소독제 화학제품
11.080.20 : 소독제와 방부제 |
페이지수 | 0 |
Edition |
No. | 표준번호 | 표준명 | 발행일 | 상태 |
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1 | BS EN 13697:2023 - TC | Tracked Changes. Chemical disinfectants and antiseptics. Quantitative non-porous surface test for the evaluation of bactericidal and yeasticidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas without mechanical action. Test method and requirements without mechanical action (phase 2, step 2). | 2023-11-09 | 표준 |
2 | BS EN 13697:2023 | Chemical disinfectants and antiseptics. Quantitative non-porous surface test for the evaluation of bactericidal and yeasticidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas without mechanical action. Test method and requirements without mechanical action (phase 2, step 2). | 2023-11-07 | 표준 |
3 | BS EN 13697:2015+A1:2019 - TC | Chemical disinfectants and antiseptics, Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas. Test method and requirements without mechanical action (phase 2, step 2). | 2020-11-12 | 폐지 |
4 | BS EN 13697:2015+A1:2019 | Chemical disinfectants and antiseptics, Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas. Test method and requirements without mechanical action (phase 2, step 2). | 2019-08-06 | 폐지 |
5 | BS EN 13697:2015 | Chemical disinfectants and antiseptics. Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas. Test method and requirements without mechanical action (phase 2, step 2). | 2015-04-30 | 폐지 |
6 | BS EN 13697:2001 | Chemical disinfectants and antiseptics. Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas. Test method and requirements without mechanical action (phase 2/step 2). | 2001-09-21 | 폐지 |
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